Here’s how it all went down!.

Just a quick sand, some stain and two coats of poly.It doesn’t match the desk, but they still seem pretty happy together.. Chris asked me why I’m always skirting everything.

I have to say, I skirted maybe two things about 3 years ago once and then never again.I guess three things skirted ever is just too many ruffles for any man to take.. At least Marsha gets it.So I decided to skirt one more thing with all this beautiful fabric I have on my hands.

I’ll show you next week!Don’t you love it when you come upon a great new idea completely by mistake?That’s what happened here back in December and I’ve been saving it until Easter to share it with you!.

I’ve really REALLY been craving things that are fresh and green and alive and beautiful lately.

It could have something to do with the 2.5 seconds of sunshine we’re getting each day, or the grey-brown color of the world in general right now.Here’s how to make amazing restaurant-style sauteed mushrooms at home!.

We’ll get to these delicious, restaurant-style mushrooms in a minute but first I have a funny story for you.The other day, I was watching this special on PBS featuring Dr. Fuhrman, who’s whole thing is this “nutritarian” style of eating.

One of my many mini side-interests is healthy eating and nutrition, so I love these kinds of TV specials and I find them really interesting and motivating.He happened to be watching with me that day though while we were playing with Jack in the living room and thought it was pretty funny when Dr. Fuhrman explained the acronym G-BOMBS and how it represents all these different foods that we should all be eating every day, according to his theories.